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vignette ducasse


CLOSE TO THE STARS

(Belgian Season)


They are students in 5th, 6th or either 7th year of cooking professional schools but they have already develop a particular sensibility, a certain intensity and an incredible resistance to the hard world of Haute Cuisine.

 

CLOSE TO THE STARS is going to help them to comfort themselves in this tough world through this unique experience which will take place in the restaurants of 5 renowned Belgian Chefs.

 

Those 5 famous and charismatic Chefs will be the one to support and encourage the 7 young Chefs' apprentices to explore their culinary potential by testing them every single week.

 

An incredible human and professional adventure leading to excellency and professionalism, which will reward the most deserving, dedicated and talented student in the end of 6 challenging weeks of culinary examinations.