The Forbes’ magazine has already graded him as one of the 100 most influencial people around the world. Alain Ducasse is one of the most rewarded Chef of his génération.

Chef, restaurants owner, contemporary innkeeper, editor, Alain Ducasse has developped though 30 years of experience , a unique know-how, which illustrates various parts of the French lifestyle and culinary tradition.

More than 20 restaurants around the world, 3 inns, the presidency of an independant hostellery chain , a culinary editing house, and since recenty, the opening of a culinary school edicated to the general public. Insatiable, his curiosity has neither limits, nor fontiers. World cultures and diversity enriched him . Original creations, détails masterfully controlled, a perfect technical command and a perpetual search for excellency, Alain ducasse certainly makes his cooking personal !