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The gastronomy chefs' soul of St TropezThis 52 minutes' documentary makes us immerse ourselves in the backstage of the gastronomic world in Saint Tropez. Discover gastronomy at its core, meet the most rewarded chefs and share their lives, thoughts and fears. A unique and psychological approach of the world of Gastronomy which should not be summed up at its main action : cooking. Soon available in English ! In Production // 2 episodes presenting chefs in the Corsican & Alps regions. |
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